Foodie Friday: Praline Brunch

We are going to Savannah, GA and it is all about the pecans in that region.

So we created a De-Vine Praline Brunch.

Menu:
Buttermilk Waffles with Butter Pecan Ice Cream and Warm Maple Syrup
Scrambled Eggs
Hash Browns with Onions and Peppers
Mimosas
Chickory Coffee

Prep:
Waffles make them with regular pancake mix. Use a single waffle maker that you turn for the waffles.
Add Butter Pecan Ice-Cream when served and add one small scoop and warm maple syrup.
Southerners love eggs, make the eggs light and fluffy and add just a little cheddar cheese.
Hash Browns, you can't have a Southern Brunch without the potato's. I leave the skins of potato's on and toss them in olive oil with diced onions and peppers, until veggies are well cooked.

You can do turkey bacon or I love Morningstar Spicy Sausage for meat substitute.

Add champagne and your favorite O.J. add aromatic bitters as a splash to top the drink.

Cheers to a filling and De-Vine Southern and Praline Brunch!

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