Foodie Friday: Vegan Pad Thai

We are all looking to get bikini ready so, we should try to lighten up our foods to reach our goals.

Vegan Pad Thai

1. One Package of Buckwheat Soba Noodles
2. 3 Tablespoons of Olive Oil
3. 3 Tablespoons of Fresh Ground Peanut Butter (Whole Foods)
4. 5 Tablespoons of Reduced Sodium Soy Sauce
5. 3 Tablespoons of Chili Powder
6. 3 Tablespoons of Apple Cider
7. Fresh Veggies of Peas, Diced Carrots, Diced Cabbage, Diced Onions, Diced Garlic, Asparagus, Broccoli.

In a steam pot boil the soba noodles according to directions and drain
Take all the wet ingredients olive oil, peanut butter, soy sauce, chili powder and apple cider and blend till smooth.
In a sauté pan add some more olive oil and add fresh vegetables till cooked, but not soggy then add soba noodles and stir.
Serve with the sauce on the side you can add as your taste desires.

Cheers to a delicious yet slimming meal.

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