Foodie Friday: Devilish Recipes
Okay, so you are hosting your Halloween Cocktail Party for 15 to 20.
Here's some crowd pleasers:
Hungarian Paprika Chicken Wings
Take 7 pounds of raw chicken wings that are cleaned with vinegar and lemon juice.
Take Hungarian Paprika both the Spicy and Sweet kind and throughly rub the chicken wings with the mixture cover with plastic wrap and refrigerate overnight.
Next morning defrost chicken wings bring it up to room temperature, then toss again with olive oil.
Bake at 350 degrees til chicken is done.
Take out and cool.
Boil 4 dozen eggs in a stock pot all at once to ensure eggs are cooked evenly at the same time.
When eggs are cooking make the dressing for the egg yolks that you will pipe in later.
1 cup mayonnaise
1 bottle of capers
2 Tablespoons of curry
1/4 cup of Worcestershire Sauce
After eggs have cooled and you have the egg yolks in a bowl blend with the dressing, so that every thing is an even consistentcy. Pipe into egg whites.
You can use a foccia bread mix and blend in pickled red peppers into the mix and bake according to directions.
Take thick cuts of deli ham
1/2 of Scotch Bonnet peppers
Blend til smooth
Serve with the warm foccia.
Hibiscus Ice Tea
Take Hibiscus Flowers boil them for 30 minutes, while the tea is still hot then add sweetner.
Serve Ice Cold in a Pitcher
Dress your table with black garbage bags
Serve the wings on a platter with the eggs in between.
Also, serve the foccia and ham spread on a wooden board.
With cut veggies that you can buy from the store.
Serve the Ice Tea with lime and you have a devilsh Halloween Party!