Foodie Friday: Blueberry Muffin Cobbler

You hosted a brunch and your not so csrb loving friends didn't touch the muffin tray.

But you have so many blueberry muffins.

What do you do?

Create Blueberry Muffin Cobbler.

This is want you will need:

1. Have a dozen blueberry muffins sliced into discs drizzled in @WolfferEstate hard cider.
2. 6 pints of fresh blueberries rinsed and drained.
3. Organic unsalted butter
4. Lemon Juice fresh 1/2 lemon
5. 3 jars of @StonewallKitchen Wild Maine Blueberry Jam.

In a casserole dish butter the dish, place blueberry muffins discs on one layer.
Mix blueberries lemon juice and jam.
Place on the second layer the blueberry mixture.
Layer until all the mixture and muffins are done.
Place in the fridge for 5 hours to have it set.
After 5 hours take out the casserole serve as a dessert to a wonderful dinner.

Vanilla Ice Cream is optional!

Cheers to a wonderful dessert!

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