Foodie Friday: Devilish Recipes
Okay, so you are hosting your Halloween Cocktail Party for 15 to 20. Here's some crowd pleasers: Hungarian Paprika Chicken Wings Take 7 pounds of raw chicken wings that are cleaned with vinegar and lemon juice. Pat Dry Take Hungarian Paprika both the Spicy and Sweet kind and throughly rub the chicken wings with the mixture cover with plastic wrap and refrigerate overnight. Next morning defrost chicken wings bring it up to room temperature, then toss again with olive oil. Bake at 350 degrees til chicken is done. Take out and cool. Devil Eggs Boil 4 dozen eggs in a stock pot all at once to ensure eggs are cooked evenly at the same time. When eggs are cooking make the dressing for the egg yolks that you will pipe in later. Dressing: 1 cup mayonnaise 1 bottle of capers 2 Tablespoons of curry 1/4 cup of Worcestershire Sauce Blend well After eggs have cooled and you have the egg yolks in a bowl blend with the dressing, so that every thing is an even consistentcy. Pipe i...