Banana Pancakes Recipe: Yumm


I love bananas high in potassium, but what do you when after the 3rd day of eating bananas?

Make banana pancakes!

Here's a recipe for brunch, Father's Day, or to show your family you care.

Banana Pancakes:

3 cups Pancake Flour Mix: Pillsbury, etc.
4 mashed ripe bananas
2 tablespoons of cinnamon
2 tablespoons of vanilla extract
1 teaspoon of ground nutmeg
3 tablespoons of brown sugar

In a separate bowl make the banana mixture, when the banana mixture is well blended, then set aside and allow for all the flavors to blend with the fruit.

In another bowl, make the pancakes according to the package on the box, then add the banana mixture to the pancake batter.

In a non- stick griddle or skillet, pour the batter into the hot skillet, until pancakes are well done.

Yields a lot of pancakes, if it is just the two of you, then freeze the pancakes, or freeze half the batter.

If you want to add a little sassy to your maple syrup, then heat in a microwavable dish, heat the syrup with some rum and pour over the pancakes.

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