Tribute to My Southern and Southwest Audience: Corn and Bacon Pie

To My Southern and Southwest Audience:

I created something last night for that I know you would enjoy for Sunday Brunch:

Corn and Bacon Pie:

2 cans of corn ears
1 package of shredded Cheddar Cheese
4 slices of cooked Thick Sliced Bacon
5 eggs

Heat oven to 350 degrees.

In a mixing bowl, hand blend 2 cans or corn drained, 1 package of Shredded Cheddar Cheese

While you are mixing that, get that bacon going in the fry pan, until crisp.

Cool, the bacon then blend in the eggs and bacon to the corn an cheese mix.

In a pie pan coat pan with olive oil so the mixture won't stick.

Pour mixture into pie pan and bake until thoroughly cooked, takes an hour.

When pie is cooked serve hot.

Cheers to a good Southern and Southwest Brunch!!