Foodie Friday: Our Take On Lobster Rolls
In NYC we have the Red Hook Lobster Pound and Luke's Lobster, here's our take on the Lobster Roll.
Fresh Cooked Lobster Meat 5 lbs, for 4 people.
2 Finely diced Shallots
1/4 cup white wine
1 teaspoon of Dijion Mustard
1 teaspoon of Dill
1 teaspoon of Capers
2 Tablespoons of Mayonaise
Whisk until perfectly blended.
Fold in Lobster Meat and chill
Take Olive Oil and brush the rolls on top and put them face down on the grill until toasty.
When the buns are toasty, remove from grill and put in the lobster meat and serve with a salad and white wine.
Cheers to a great Lobster Roll!