Foodie Friday: European Inspired Tapas Party
Every week in the Hamptons someone is having a party somewhere.
After you have been to a few, you are suppose have one before the season ends in mid- Sept.
This is what we came up after our travels:
1. Leek and Goat Cheese Tartlet--France
2. Gravlax Smoked Salmon on Toast Points-- Sweden
3. Fig and Proscioutto Flatbread with Balsamic Reduction on a Crispy Flatbread- Italy
4. Lamb Burger Sliders with Garlic Yogurt Sauce- Greece
5. Mushroom Ragu Tartlet--France
Beverage--- Champagne
Dessert--Crispy Waffle with fresh berry compote or fresh peach and apricot compote.--Belgium
Cheers to a great European Tapas party out East!
After you have been to a few, you are suppose have one before the season ends in mid- Sept.
This is what we came up after our travels:
1. Leek and Goat Cheese Tartlet--France
2. Gravlax Smoked Salmon on Toast Points-- Sweden
3. Fig and Proscioutto Flatbread with Balsamic Reduction on a Crispy Flatbread- Italy
4. Lamb Burger Sliders with Garlic Yogurt Sauce- Greece
5. Mushroom Ragu Tartlet--France
Beverage--- Champagne
Dessert--Crispy Waffle with fresh berry compote or fresh peach and apricot compote.--Belgium
Cheers to a great European Tapas party out East!
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