Foodie Friday: Roast Pork Guisada

This dish is great when you are doing housework, put it in the slow cooker and let it GO!
Cubed pieces of pork
Fresh Oregano
Fresh Thyme
Pinch of salt and pepper
Juice of one lime
1 jar of Goya Sofrito
Wash pork with lime juice and vinegar.
Season with other herbs and one jar of Sofrito.
Marinade for 48 hours.
Cook pork in slow cooker till almost distegrating.
During the last 45 min. fry unripe green plantains, til golden salt immediately after the fryer.
Take the green plantains and put garlic mojo sauce, which are 12 cloves of garlic in olive oil.
Serve the pork with white rice, tostones, and chilled champagne.
Cheers to a great meal South of the Border!

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