Foodie Friday: Carrot Soup

We made a delicious soup-- carrot.

2 bunches of Carrots
1/2 cup of Chicken Stock,
1 /2 Onion
Boil the carrots in the chicken stock with onion, till carrots are tender.

In a blender while carrots are still hot blend,  2 cups Almond Milk, turmeric, curry, and chili powder til smooth consistency.

Serve with toasted almonds.

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