Holiday Brunch: French Toast Bake

It is the holiday and festive season and you are in charge of the Holiday Brunch this year.

We created this and it is wonderful!

French Toast Bake
1. Raisin Challah Bread Loaf sliced in thick slices
2. 1/4 teaspoon Fresh Vanilla Bean
3.1/4 teaspoon Fresh Grated Cinnamon
4.1/4 teaspoon Fresh Grated Nutmeg
5. 1/4 teaspoon Ground Cloves
6. 1/4 cup Brandy or Cognac
7. 1/2 dozen eggs and 1/4 cup heavy cream
8. 2 pounds cooked hot Italian sausage

In a mixing bowl, mix:
1/2 dozen eggs, heavy cream and grated spices ( If you use fresh grated spices then you wouldn't need as much.)
The Raisin Challah bread should be a day old and slightly hard
Pour egg mixture and Cognac over the bread as well
Cook till well done the hot Italian Sausage, boil them first, the take out of casing and brown in a skillet with fresh garlic pour crumble down the middle.

Bake at 350 degrees for an hour and a half. The eggs must be completely cooked. Test by using a knife if the knife comes out clean then you are ready.

Serve to guests hot yields 8 servings optional is a maple syrup on the side.

Cheers to Holiday Brunching!!!

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