Holiday Menu: Something a Bit Different


We are doing something a bit different this year. Last year was Roasted Crown Beef, the year before was Turkey Empandas.

So, this is our Holiday Menu:
Entrée:
1. Smoked Wild Boar
2. Mashed Turnips with shaved truffles
3. Green Beans with garlic

Sauce:
4. Chantrelle Mushroom Sauce
5. Cranberry and Orange Compote

Dessert:
Poached Pear in a Mulled Wine Sauce

Beverages:
Sparkling Water and Lemon
Burgundy and Merlot Wines

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