Food Friday: Tamale Pie
So is Foodie Friday, today we are cooking tamale pie.
Brown Turkey Meat in a skillet with olive oil, garlic, and Latin Adobo seasoning. Drain and rinse one can of kidney beans stir in skillet and allow that to marry of the heat.
1. 1/2 cup of Masa
2. 1 can of Sweet Corn
3. 2 cups of Unsweetened Coconut Milk
Blend my hand until it is of a soupy consistency.
Take a baking dish put the ground meat and bean mixture in the bottom of the dish.
Pour the corn batter over the ground meat mixture.
Bake at 350 degrees until corn mixture is half cooked at 20 min.
Then sprinkle sharp cheddar and gueyre cheese bake for another 15 minutes.
Serve hot with a salad. And a glass of Sangria.
Cheers to Cinco de Mayo weekend dinner or brunch.