Happy Hour: Caiprinha with a twist

Today's Cocktail Hour we take you to Brazil,


1/2 ounce Fresh Lime Juice, plus lime slices
1 teaspoon of sugar
2 ounces of cachaca
2 ounces of Malibu- Coconut Rum

In a shaker put all the alcohol contents and lime juice and shake, put all contents in a pitcher and muddle with stirrer and pour over ice in a chilled old-fashion class and garnish with  additional lime slices.

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