Foodie Friday: Christmas Dinner Menu
Jingle Bells and Santa is on his way, and you must deliver on Christmas Dinner.   What to do?   We came up with a great menu   Salad:  Mixed Greens with Gravlax Salmon with a simple chive vinaigrette   Main Course:  Roasted Goose w/ Cherry and Cranberry Port Wine Reduction   Sides:  Wild Rice Pilaf  Green Bean Almondine   Dessert:  Bread Pudding with a Brandy Caramel Sauce   Beverages:  Lemon Water for the kids  Champagne for the adults   I know this a very Traditional European Menu, but it is one that you will truly enjoy. I could have done Crown Roast and Yorkshire Pudding, but that is 18th Century Christmas.