Foodie Friday: Christmas Dinner Menu
Jingle Bells and Santa is on his way, and you must deliver on Christmas Dinner.
What to do?
We came up with a great menu
Salad:
Mixed Greens with Gravlax Salmon with a simple chive vinaigrette
Main Course:
Roasted Goose w/ Cherry and Cranberry Port Wine Reduction
Sides:
Wild Rice Pilaf
Green Bean Almondine
Dessert:
Bread Pudding with a Brandy Caramel Sauce
Beverages:
Lemon Water for the kids
Champagne for the adults
I know this a very Traditional European Menu, but it is one that you will truly enjoy. I could have done Crown Roast and Yorkshire Pudding, but that is 18th Century Christmas.
What to do?
We came up with a great menu
Salad:
Mixed Greens with Gravlax Salmon with a simple chive vinaigrette
Main Course:
Roasted Goose w/ Cherry and Cranberry Port Wine Reduction
Sides:
Wild Rice Pilaf
Green Bean Almondine
Dessert:
Bread Pudding with a Brandy Caramel Sauce
Beverages:
Lemon Water for the kids
Champagne for the adults
I know this a very Traditional European Menu, but it is one that you will truly enjoy. I could have done Crown Roast and Yorkshire Pudding, but that is 18th Century Christmas.
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