Foodie Friday: Shepard's Pie and Hot Toddy

In the Northeast of the United States it is very cold, and we tend to gravitate to hearty meals during these months.

We pulled out one European Meal that is served during the harsh winter months.

Shepard's Pie:
1 pound turkey sausage
1 package of frozen veggies
1/4 cup of tomato sauce
2 cloves of fresh garlic
1 Bell Pepper
2 Tablespoons of Olive Oil
2 pounds of Idaho Potato's
1 package of baked potato seasoning mix
1/4 cup of sharp cheddar cheese

In a skillet:
Pour the olive oil, garlic, bell pepper, and turkey sausage until the meat is thoroughly cooked no PINK!
Scrub and boil the potato's until cooked
Prepare the frozen veggies as directed and drain
Prepare the potato's as mashed potato's using vegetable or chicken stock not butter, milk or sour cream.
In a pie plate put the meat mixture on the bottom, then layer it with the veggies, the top with the mash potato's and sprinkle the baked potato seasoning on top and the 1/4 cup of sharp cheddar cheese.
Bake at 350 degrees for 35 min.

Serve with a salad.

Drink: Hot Toddy
Hot Toddy is normally a citrus based drink that is served hot with brandy or rum, We loved the Hot Toddy Mix from Crate and Barrel.

Cheers to Hearty Foodie Friday!!

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