Foodie Friday: Milk and Cookies

Every Fall we do a milk and cookies edition just to get us in the festive fall/winter season to come.

So everyone loves chocolate and if you don't have a nut allergy who doesn't love peanut butter?

We combined Betty Crocker's Chocolate Chip cookie mix and the Peanut Butter cookie mix, instead of using butter we used 1/2 cup of Canola oil, which is gentle on the waist line.

After making 4 dozen, which came out heavenly! Salty & Sweet!!

We needed a chaser.

Milk:
1. Almond milk
2. Decaf Chai Mix
3. 2 jiggers of Bourbon

Bring to a slow boil and with our Chocolate Chip Peanut Butter Cookies this is a wonderful grown up treat to a fall dinner party.

Cheers to Milk and Cookies!

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