Foodie Friday: Luxury Cocoa with Smores

You are sitting around the campfire late at night the wind is blowing, plus it is already chilly.

This recipe for campfire or fire pit will have all your guests raving.

1. Pure Cocoa we bought ours at Le Maison du Chocolat.

2. Take your choice of organic milk almond, cashew, etc.

3. Use cane sugar, vanilla bean, bay leaf,
cinnamon bark and cloves.

In a pot boil all of the ingredients together on a slow boil for 2 hours.Serve with a strainer hot to your guests.

This is an old South American recipe that would certainly please all of your guests especially around a campfire.

Cheers to delicious campfire cocoa!

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