Foodie Friday's : Chicken BBQ Dinner
It's the end of the summer and most people have been to BBQ or two and now you have to host.
Here's our take on the classic chicken BBQ.
Clean chicken with lemon juice and vinegar.
Season with salt, pepper, and garlic powder overnight.
Next day bring the chicken up to room temperature and par cook it, til done. Then put on the grill for a smokey flavor.
BBQ Sauce: We used Sticky Fingers Sweet and Sour Sauce with a Kick.
We gave a generous slather to all of our pieces of chicken.
1. Can Kidney beans
2. Can of Chick Peas
3. Can of Corn
4. Can of Black Beans
All rinsed and drained.
Put in a bowl of balsamic vinegar, one stalk of green onions, and dried cranberries.
Let this marinade overnight.
1. 3 Cups Corn Meal
2. 2 Cups flower
3. 3 teaspoons of baking powder
4. 1 tablespoon of sugar
5. 2 beaten eggs
6. Sharp Cheese grated
7. 1 Cup of Milk
8. 1 Can of Cream Corn
Mix in a mixing bowl and transfer to a melted butter coated baking dish and bake at 400 til done.
Perfect moist Corn Bread to go with the BBQ chicken dinner.
Cheers to an awesome BBQ dinner!