Foodie Friday: Chicken Stew--Gusiada
So we are taking a break from the holiday over stuff, if you live in colder climate then you want a rich, warming stew. In Latin America they call stew--Guisada Chicken Stew/Guisada: 1 whole chicken cut up 1 jar of Tomato Sofrito by Goya 2 Bell Peppers 1 Onion 3 Cloves of Garlic 2 Potato's Diced 1 package of peas 1 Tablespoon of Canola Oil Marinade chicken overnight with the Goya Tomato based Sofrito, and the three cloves of garlic. In a heavy cast iron pot, add oil on medium heat, when the oil is warm, then add the veggies until translucent, then add chicken and coat with the veggies add 1 cup of water and simmer on a low heat until chicken is thoroughly cooked, almost falling off the bone. Serve Hot in bowls, with a lemon spritzer and one piece of bread. Cheers to a hearty stew!