Friday Night Meal: Codfish Stew with Polenta

This is a great hearty meal that is wonderful, especially during this time of year.

Codfish Stew with Polenta:

Codfish Stew:
1. Take one pound of salted codfish- soak for 3 hours to get the excess salt out of it.
2. Take one pound on plum tomato's
3. 1 bunch of parsley
4. 1 bunch of basil
5. 1 bunch of oregano
6. 3 Tablespoons of Extra Virgin Olive Oil
7. 3 Tablespoons of crushed garlic

In a stock pot put 3 Tablespoons of Extra Virgin Olive Oil, with garlic, parsley, basil, and oregano, with the plum tomato's.
Pour 3 cups of water into the mixture
Take the salted codfish and break into bit size pieces.
Cook the mixture on low heat until the consistency of a stew
Add 2 small diced potato's into the stew.
Simmer until a thick stew.

Polenta:
The best mix is at William Sonoma.
Some people add okra, they say it enhances fertility--wink, wink!

When the Stew is done, then get a bowl put the polenta on the bottom and pour the stew over it!

Wonderful!!!

Serve with red wine, excellent rustic dish and my favorite.

Cheers to a wonderful evening!

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