Wedding Season: Bridesmaid Lunch



Now that Spring has sprung it's time to plan the wedding.

You have decided on your Bridal Party and You should plan something really special for your women, who have put up with you during the rollacoster of wedding planning.

We came up with the Bridesmaid Lunch:

Here's the Menu:

1. Appetizer:
Grilled Lemon/Garlic Shrimp on a Bed of Shredded Lettuce with Caesar's Dressing/ served in a Martini glass.

2. Entree
Roasted Spring Veggies with Pesto over Penne Pasta

3.Dessert:
Panacotta with Berry Coulis

Beverages: Sparkling Water with Lemon or White Wine

This meal has amazing flavor and its low in calories, so you won't have to worry about your bridesmaids not fitting into their dresses.

Parting gifts: Aromatherapy candles for after the wedding!

Popular posts from this blog

Waterford or Lenox Anyone??

The Beauty Spot: Fall Picks

The Beauty Spot : Clean Beauty