Foodie Friday: July 4th Menu

We're Back with a tasty July 4th Menu:

Moroccan Spiced Fried Chicken

Italian Sauage with Charred Onion Relish

Traditional Texas Styled Baby Back Ribs

Grilled Corn

Cole Slaw

Limeade with Watermelon Cubes

Dessert :
Brownies and Vanilla Ice Cream
Pineapple and Blueberries with Mint Syrup

Mocorran Spiced Fried Chicken:
Organic Chicken Thighs- washed them with vinegar and water
Spices: Cumin, Chilli Powder, Salt and Fresh Thyme
Juice of one Whole Lemon
Marinade the night before with spices and lemon juice
Day of Event: Dredge in Flour with Salt and Pepper
Fry Chicken in Hot Oil for 15 min. til crispy

Italian Sauasge replaces Hot Dogs
Rinse well and par boil then grill til well done
Charred Onion Relish:
Charred a whole onion on the grill, cool then dice it, mix with sweet relish and ketchup
Serve on hot dog buns

Texas Style Baby Back Ribs
We cheated and ordered ours from Corky's BBQ from QVC

Betty Crocker Box Mix(2 Boxes) mix in Dulce de Leche with Chocolate
Serve Warm with Vanilla Ice Cream

Fruit Compote:
Take fresh pineapple and blueberries mix them well.
Take fresh mint, sugar and boiling water and make a syrup
Drizzle over fresh fruit

Limeade with Watermelon Ice Cubes
Take the juice of 12 limes mix with a warm simple syrup chill and add watermelon ice cubes.
Freeze watermelon pieces from the night before
Serve with lots of ice

Happy 4th America and Everyone Who Loves Freedom!!

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