Foodie Friday: July 4th Menu
We're Back with a tasty July 4th Menu:
Moroccan Spiced Fried Chicken
Italian Sauage with Charred Onion Relish
Traditional Texas Styled Baby Back Ribs
Grilled Corn
Cole Slaw
Limeade with Watermelon Cubes
Dessert :
Brownies and Vanilla Ice Cream
Pineapple and Blueberries with Mint Syrup
Mocorran Spiced Fried Chicken:
Organic Chicken Thighs- washed them with vinegar and water
Spices: Cumin, Chilli Powder, Salt and Fresh Thyme
Juice of one Whole Lemon
Marinade the night before with spices and lemon juice
Day of Event: Dredge in Flour with Salt and Pepper
Fry Chicken in Hot Oil for 15 min. til crispy
Italian Sauasge replaces Hot Dogs
Rinse well and par boil then grill til well done
Charred Onion Relish:
Charred a whole onion on the grill, cool then dice it, mix with sweet relish and ketchup
Serve on hot dog buns
Texas Style Baby Back Ribs
We cheated and ordered ours from Corky's BBQ from QVC
Dessert:
Betty Crocker Box Mix(2 Boxes) mix in Dulce de Leche with Chocolate
Serve Warm with Vanilla Ice Cream
Fruit Compote:
Take fresh pineapple and blueberries mix them well.
Take fresh mint, sugar and boiling water and make a syrup
Drizzle over fresh fruit
Limeade with Watermelon Ice Cubes
Take the juice of 12 limes mix with a warm simple syrup chill and add watermelon ice cubes.
Freeze watermelon pieces from the night before
Serve with lots of ice
Happy 4th America and Everyone Who Loves Freedom!!
Moroccan Spiced Fried Chicken
Italian Sauage with Charred Onion Relish
Traditional Texas Styled Baby Back Ribs
Grilled Corn
Cole Slaw
Limeade with Watermelon Cubes
Dessert :
Brownies and Vanilla Ice Cream
Pineapple and Blueberries with Mint Syrup
Mocorran Spiced Fried Chicken:
Organic Chicken Thighs- washed them with vinegar and water
Spices: Cumin, Chilli Powder, Salt and Fresh Thyme
Juice of one Whole Lemon
Marinade the night before with spices and lemon juice
Day of Event: Dredge in Flour with Salt and Pepper
Fry Chicken in Hot Oil for 15 min. til crispy
Italian Sauasge replaces Hot Dogs
Rinse well and par boil then grill til well done
Charred Onion Relish:
Charred a whole onion on the grill, cool then dice it, mix with sweet relish and ketchup
Serve on hot dog buns
Texas Style Baby Back Ribs
We cheated and ordered ours from Corky's BBQ from QVC
Dessert:
Betty Crocker Box Mix(2 Boxes) mix in Dulce de Leche with Chocolate
Serve Warm with Vanilla Ice Cream
Fruit Compote:
Take fresh pineapple and blueberries mix them well.
Take fresh mint, sugar and boiling water and make a syrup
Drizzle over fresh fruit
Limeade with Watermelon Ice Cubes
Take the juice of 12 limes mix with a warm simple syrup chill and add watermelon ice cubes.
Freeze watermelon pieces from the night before
Serve with lots of ice
Happy 4th America and Everyone Who Loves Freedom!!
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