Foodie Friday is Back!!!
Ok so we went on a bit of a hiatus, now we are back, today's Foodie Friday is a celebration of summer.
Beer Battered Fish
Green Tea Lemonade
Peaches Cobbler with Vanilla Ice Cream.
We started out with 6 pounds of Peaches, we marinaded them in Burbon, Vanilla, Cinnamon and Sugar. Let that sit for two hours.
We made the biscuit dough thanks to William Sonoma cobbler mix.
Then we worked on the Hush Puppy mix
Using Cornmeal, dried chives, dried onions, chilli powder and mixed two eggs, one egg yolk, and 1/4 cup of milk. We set that aside for 30 min.
Getting back to our peaches in a large baking dish we put butter and the bottom and sides of the dish, then added some sugar, put the Peaches in the baking dish with the raw dough mix and cook it for 2 hours.
We put cinnamon sugar on top so that it would give and nice caramelized brown.
Hush Puppies Mix is all set,
We added Canola Oil to our deep fryer waited until the oil was hot a bubbly then, dropped spoonful of the mix into the fryer,
wait until they got brown flipped and put on a paper towel to drain excess oil.
Fish any thick filet will do.
Wisk care fully and immediately dredge fish and put it in the hot oil until it floats turn on the other side and put on paper towels.
Apple Cider Vinegar
Serve fish, hush puppies with slaw and vinegar for the fish, cuts all the fat of the fried foods.
Then, after two hours, the peach cobbler, should be bubbly, serve a piece of the biscuit with the Peaches and vanilla ice cream.
Cheers to a real end of summer meal.