End of Summer Soiree Menu
So, as the middle of August approaches so does the last of the summer soirees. People begin to head back out work and school, but you too can say bon voyage to summer in style. Things to get: 12 Mason Jars with Handles 12 Ramekins Place cards Flowers--Sunflowers and Daisy Mix China Linens- End of Summer Colors anything Al Fresco Menu: Main Menu: Rosemary and Olive Oil Baked Chicken: 3 Organic Chicken Cut- Up washed in lemon and vinegar 3 cloves of Garlic 1/2 teaspoon of Paprika 1 Tablespoon of Turmeric 1/4 teaspoon of Sea Salt 6 Sprigs of Fresh Rosemary Directions: When Chicken is all cut- up and washed, season with the above ingredients Bake chicken in a non aluminum pan and coat chicken with good quality Extra Virgin Olive Oil. Bake chicken at 350 for 25 min, til crispy. Salmon Sliders I know you see them in the grocery store but my recipe is truly a delicious. 3 lbs. of Wild Caught Alaskan Salmon fillets 3 cloves of Garlic 1 Tablespoon of Pap...