Fall Take on Bacon and Eggs

Fall is here and you want that something special for brunch, what do you?

Bacon and Eggs

Instead of scrambled and sunny side up try deviled eggs, yes, Deviled Eggs for breakfast!

Deviled Eggs Recipe:
1. 4 Hard Boiled Eggs
2. Curry Powder
3. Dried Tarragon
4. Greek Yogurt
5. Sweet Relish
6. Turmeric- for natural coloring

Cut half the hard boiled eggs put the yolks into a bowl with curry powder, dried tarragon, Greek yogurt and sweet relish, turmeric is great because it adds the yellow pop to the eggs.
Fill the egg whites with the mixture and chill.

Bacon:
William- Sonoma has bacon steak- which is high quality bacon that can be served as an entrée, broil the bacon steak the last five minutes of broiling then add maple syrup and brown sugar, bake again for another 2 min.

Serve hot with the deviled eggs and hot almond milk.

Cheers to different take on Bacon and Eggs!

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