Brunch Time: Friatta's Rule!

As my Dad would say a what???

A friatta is a baked omelet served in Europe, what I love about friatta's are they are super easy.

You can have you eggs, bacon, cheese and veggies all in one delicious wedge and it's half the calories of a full brunch of bacon, eggs with cheese and toast.

So here is my recipe:

In a skillet:
1 diced onion
1 scallion
1 cup of mushrooms
3 pieces of turkey bacon
with one tablespoon of Extra Virgin Olive Oil.

Turn your oven on to 350 degrees.

Then beat 6 eggs and one package of shredded sharp cheddar cheese, n a separate bowl.

Make certain the veggies, and the turkey bacon is all thoroughly cooked and cooled.

When the veggie and meat mixture is cooked and cooled, then add to the egg mixture, then add to a pie dish that has olive oil coated.

Put, all of the mixture into the pie dish and bake for an hour. Come out piping hot!

Serve with whole wheat toast and your favorite hot beverage.

For a sweet element try fresh berries with granola.

Cheers to health and delicious food!


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