Leftovers: Delicious Fried Rice

We haven't seen any grocery store that sells just two pork chops?

For food safety you must prepare all the chops at once.

Here is our recipe for a delicious fried rice using, left chops.

1. Take the left over chops and cut them up into cubes.
2. Take onions, scallions, and garlic and dice them
3. Extra Virgin Olive Oil
4. 3 tablespoons of low sodium Soy Sauce
5. Cooked rice for two
6. Two fresh tomato's

In a skillet, put the olive oil, onions, scallions, garlic, and tomato's.
When the veggies are cooked down, then add left over diced pork chops, with soy sauce, and saute
Then add rice to skillet mixture and blend well.

Serve piping hot with green salad and red wine.

Cheers to tasty leftovers!


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