Foodie Friday: Christmas Dinner Menu
Jingle Bells and Santa is on his way, and you must deliver on Christmas Dinner. What to do? We came up with a great menu Salad: Mixed Greens with Gravlax Salmon with a simple chive vinaigrette Main Course: Roasted Goose w/ Cherry and Cranberry Port Wine Reduction Sides: Wild Rice Pilaf Green Bean Almondine Dessert: Bread Pudding with a Brandy Caramel Sauce Beverages: Lemon Water for the kids Champagne for the adults I know this a very Traditional European Menu, but it is one that you will truly enjoy. I could have done Crown Roast and Yorkshire Pudding, but that is 18th Century Christmas.